Fior di latte cream with Chocolate Reale Chips.

Bold and aromatic, using premium Italian coffee.

With exquisite Bourbon vanilla from the island of Reuniun.

American Classic prepared with a special recipe.

Premium West African Beans with an intense velvety flavor.

Made with IGP-certified hazelnuts from Piemonte.

Bronte pistachios – known for their rich, authentic flavor.

Made with authentic sheep’s ricotta from Sicily, candied orange, and chocolate chips for a true taste of tradition.

Made with creamy Italian Mascarpone cheese and fresh figs.

Crafted with fresh mascarpone, egg yolk, savoiardi biscuits and cacao for an authentic taste of Italy’s beloved dessert.

Made with locally sourced fresh Cherry.

Crafted with Sicilian blood oranges for a unique flavor.

Made with locally sourced fresh Mangos.

Made with local fresh strawberries for a naturally sweet flavor.

Handcrafted layers of authentic Sicilian gelato, finished as a show-stopping celebration.

A shareable gelato cake in a clean, modern square—layered with your favorite flavors and finished for any occasion.

A romantic twist on our signature gelato cake. Layers of authentic Sicilian gelato molded into a heart, finished beautifully, and made to share.

A Sicilian-inspired cake featuring pistachio and creamy ricotta—sweet, nutty, and perfectly balanced.

Classic birthday-cake flavor done the Duci way—celebration-ready and made to share.

Gelato dipped in its own flavored chocolate.
Flavors: Coffee, Vanilla, Salted Caramel, Chocolate, Strawberry, Lemon, Hazelnut, Pistachio.

Pistachio gelato with vanilla cream center.

Chocolate-hazelnut gelato and a rich fudge center—finished for the perfect after-dinner bite.

Creamy vanilla gelato with a bright cherry center—simple, elegant, and irresistibly nostalgic.

Sicilian pistachio gelato paired with a sweet cherry core—bold, balanced, and beautifully unique.

A classic Sicilian favorite: a perfectly crisp shell filled with smooth, sweet sheep’s ricotta imported from Sicily and finished with your choice of toppings.

Classic Italian layers of espresso-soaked ladyfingers and silky mascarpone cream, finished with a dusting of cocoa.

Traditional Sicilian granita made with pistachio—light, refreshing, and full of real nut flavor.

Layers of chocolate & pistachio gelato with pistachio cream and kataifi.